First Course: Alaskan Halibut “Casserole” with Crepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter
Second Course: Roasted Apricot Galette with Appalachian Cheese, Heirloom Lettuces, Pine Nut Crisps Pence Chardonnay. “Sebastiano” 2013.
Main Course: Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables. Cliff Lede “High Fidelity” 2012.
Dessert: Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream. Chateau Chantal Ice Wine 2013.